Infuse your day with colour

HIBISCUS GLOW INFUSION

This radiant hibiscus drink combines beauty-boosting Collagen Gold with antioxidant-rich fruits and vibrant floral ice cubes. A refreshing ritual to hydrate, nourish, and uplift from the very first sip.

This recipe was created by our ambassador Julie Lopez, a former contestant on the renowned French TV show Top Chef France. Julie is passionate about healthy cooking and works exclusively with wholesome, nourishing ingredients.

Ingredients

  • 1 handful of dried hibiscus flowers 
  • 1 lemon 
  • 1 peach
  • 1 tbsp of Collagen Gold

Procedure

Prepare the hibiscus ice cubes in advance by steeping hibiscus in hot water, then pouring the infusion into an ice cube tray and freezing until solid.

Slice the lemon and peach into thin, delicate rounds. Put the Collagen Gold powder in a glass, add water and stir till the powder has dissolved. Add the fresh fruit to your glass. Drop in the hibiscus ice cubes for a vibrant touch.

A refreshing and radiant drink to sip throughout the day.